FIRE AND FORM

Move & Restore

A New Year yoga and wellbeing retreat on an organic farm in the Byron Bay hinterland.

17 to 20 January 2027 Three nights, all inclusive From $1,850 per person
Hosted by Dustin Brown and Fedoua Sbiri Reserve your placeRooms and prices

Start the year in your body, not your inbox.

Move & Restore is three nights on an organic farm in the green hills behind Byron Bay, built around one simple idea: real strength and real rest belong together.

Each day you'll move with intention, eat food cooked by a chef from the land around you, and give your nervous system the kind of space it rarely gets. Mornings build heat and clarity. Evenings soften into stillness. In between, there's time to swim, wander the orchards, nap, read, and remember what it feels like to have nowhere else to be.

You'll leave with a body that feels lighter, a mind that feels quieter, and a practice you can carry into the year ahead.

Sandstone seats circling the fire pit beneath a spreading tree Timber deck looking out over the green hinterland

Your hosts

Husband and wife, teaching partners and co-founders of Fire and Form, Dustin and Fedoua share a deep love for movement, yoga and creating meaningful experiences for others.

With more than 25 years of combined teaching experience, they bring different perspectives and styles to the room, united by a thoughtful, grounded approach to how people move and feel. Together, they create space to move with intention, slow down, reconnect and feel more at home in your body.

Dustin Brown and Fedoua Sbiri
Dustin Brown in a one-arm balance

Dustin Brown

Yoga teacher trainer and movement coach

A former professional surfer and third-degree Brazilian jiu-jitsu black belt, Dustin has taught yoga for fifteen years and trains the next generation of teachers. In 2015 he founded a yoga business in Melbourne that grew to three studios, and he helped create the yoga program for Apple Fitness+. His classes are strong, intelligent and grounded in how bodies actually move.

Fedoua Sbiri in a floor-based balance, gazing upward

Fedoua Sbiri

Yoga, Pilates and movement coach

Fedoua has more than 10 years of experience teaching yoga, beginning her training in India and continuing to deepen her practice through further study and experience. Her teaching draws from a range of yoga modalities and is grounded in thoughtful alignment, mindful movement and a strong yet fluid approach to practice.

With a background in Reiki, she brings an awareness of energy into her teaching, creating classes that feel warm, intuitive and intentional while helping people feel stronger, more connected to their bodies and more at ease within themselves.

Choose where you stay

Guests stay across the Main House, the Garden Rooms, the Banksia Rooms and the Gumnut Cabins, all a short stroll from the studio and pool. Rooms are air-conditioned or fan-cooled, with hot water bottles and extra blankets for cooler nights. Meals are shared around the long 22-seat timber table in the Main House, which also has a lounge with an open fireplace and wraparound verandas leading to the pool, sauna and fire pit. Every option includes the full retreat program and all meals. Sharing with a partner or friend? Shared options are priced per room, and work out cheaper per person.

Swipe to see all five room types →

Secure your place with a deposit. Pay a deposit per booking now and the balance by 17 December 2026, or pay in full today. Places are limited to keep the group small.

What three nights
can do for you

Small group. Two hosts who have spent their lives in movement. A farm far enough from everything to finally switch off.

Reset after the year-end rush

Two guided classes each day balance strong, focused practice with deep restorative work.

Be fully nourished

Three chef-prepared meals daily, so your only job is to show up and be present.

Go deeper than a studio class

Two dedicated workshops to refine technique and ask the questions you never get time for.

Work beneath the surface

A yin and sound experience, plus a fire ceremony and dance to shake loose what you've been holding.

Find clarity for 2027

Space, ritual and reflection rather than resolutions that fade by February.

Share it with good people

A small group of like-minded people, somewhere that feels a world away yet sits just inland from Byron.

Wybalena Organic Farm

170 private acres in the hills behind Byron, and for these three nights the whole farm is ours. Orchards, a spring-fed dam that catches the sunrise, a rainforest creek, a stone fire circle and a light-filled studio looking out over the valley.

The whole farm to ourselves

Exclusive use of all 170 acres. No other groups, just our retreat and the farm's discreet caretakers.

Hot and cold therapy

Unlimited use of the magnesium pool, infrared sauna and XL Odin ice bath, with outdoor showers right beside them.

A studio made for practice

A 66m² stand-alone studio with a full wall of windows over the valley, cork mats, bolsters, blocks and blankets for everyone.

Swim, wander, explore

Swim in the spring-fed dam or the rainforest creek, home to glow worms after dark. Pick fruit and flowers from the gardens, and follow signposted trails from 10 to 45 minutes return.

Evenings by the fire

A sandstone fire circle beneath a poinciana tree, and an open fireplace in the farmhouse lounge.

Room to switch off

Phone reception is limited out here, which is rather the point. Starlink wifi is there if you truly need it.

Food by Aja Jade

Every meal is cooked on the farm by chef Aja Jade, who has spent seven years catering retreats around Byron Bay, styles food for Netflix productions and founded Maple Co Byron Bay.

Her food is simple, seasonal and made with love: organic produce from local farmers markets, grass-fed and pasture-raised meats and eggs, wild-caught fish, and nothing made with seed oils or refined sugar. Dinners are shared around a long table set with linen, candles and fresh flowers.

Chef Aja Jade with one of her shared tables
Shared salads, roasted carrots and dips decorated with edible flowers
Slow-cooked lamb with chickpeas, pomegranate and mint
Breakfast spread of papaya boats, avocado toast and fruit
Fresh rice paper rolls with edible flowers beside grilled eggplant
Long table set with flowers, candles and figs
Nourish bowl with greens and a herb crème dressing
Green smoothies and papaya with berries
Grazing boards of fruit, dips and crackers on a timber table
Tropical fruit platters with figs, berries and flowers
Grazing table set in a garden with citrus and marigolds

A sample of Aja's retreat menu. Dishes follow the season. Gluten-free, dairy-free and other dietary needs are easy to plan for, so let us know in your booking.

Your days

A gentle rhythm with plenty of open space. Times are a guide and may shift with the weather.

Arrive

Sunday 17 January
  • Check in and settle
  • Opening circle
  • Grounding flow
  • Dinner

Move

Monday 18 January
  • Optional sunrise meditation
  • Vinyasa yoga
  • Breakfast
  • Free time until 1pm
  • Lunch
  • Workshop
  • Dinner
  • Yin and sound experience

Restore

Tuesday 19 January
  • Optional sunrise meditation
  • Vinyasa yoga
  • Breakfast
  • Trail walk or free time
  • Lunch
  • Workshop
  • Dinner
  • Fire ceremony and somatic dance

Return

Wednesday 20 January
  • Optional sunrise meditation
  • Closing practice
  • Breakfast
  • Complete checkout
  • Closing circle at the fire pit
  • Depart

Everything is taken care of

Arrive, unpack, and stop making decisions. Linen, towels (including a pool towel), toiletries and hair dryers are all provided, so all you need to bring is yourself, comfortable clothes and a swimsuit.

Not included: travel to and from the farm, travel insurance, and optional massage or private sessions (the farmhouse has its own treatment room).

  • Three nights' accommodation
  • Two yoga classes daily
  • Three chef-cooked meals a day
  • Herbal tea available all day
  • Two in-depth workshops
  • Fire ceremony and dance
  • Yin and sound experience
  • Optional sunrise meditations
  • Daily farm activities
  • Free guided walk of the nature trails with a caretaker
  • Unlimited magnesium pool, infrared sauna and ice bath
  • Exclusive use of the 170-acre farm
  • All linen, towels and toiletries
  • Mats and props provided
  • A welcome gift bag

Reserve your place

Tell us a little about yourself and choose your room. After you submit, you'll be taken to secure checkout to pay your deposit or full amount.

You'll receive a confirmation email straight away, and we'll be in touch personally before the retreat with arrival details.

Questions first? Email hello@fireandform.com.au

Your room
Payment
Your details
Due today

Your details are in

Booking terms

  1. Deposit. A non-refundable deposit of per booking secures your place, whatever the room and number of guests.
  2. Balance. The remaining balance is due by 17 December 2026. We'll send reminders before it's due. If it isn't paid by then, your place may be released.
  3. Cancelling more than 30 days out. Payments beyond your deposit are refunded in full.
  4. Cancelling within 30 days. Payments are non-refundable, but you can transfer your place to a friend at no cost.
  5. If we need to cancel. You'll receive a full refund of everything you've paid.
  6. Insurance. We strongly recommend travel insurance that covers cancellation.
  7. Your wellbeing. Please tell us about any injuries or health conditions. Every practice offers options, and you're always free to rest.

Questions

Do I need yoga experience?

No. Every class offers options so beginners and experienced students can practise side by side.

How do I get there?

Wybalena is in The Pocket, NSW, about 35 to 40 minutes' drive from both Ballina Byron Gateway and Gold Coast airports. There's no public transport to the farm, so drive, car-pool, or book a transfer, taxi or Uber. There's plenty of parking on site. We'll send the full address and transfer recommendations once you book.

Can I come with a friend or partner?

Yes. Choose twin share to room with a friend, share an ensuite or Main House king room with a partner or friend, or book a Gumnut Cabin for two or three of you.

What about dietary needs?

Tell us in the booking form. Our chef, Aja Jade, cooks nourishing seasonal wholefood meals and can plan around gluten-free, dairy-free, allergies and intolerances.

What should I bring?

Comfortable movement clothes, swimwear, a warm layer for evenings, a water bottle and a journal. Mats, props, linen, towels, toiletries and hair dryers are all provided, and every tap on the farm runs filtered drinking water.

What time does the retreat start and finish?

Check-in opens at 3pm on Sunday 17 January, with our opening circle at 4:30pm. Rooms need to be vacated by 10am on Wednesday 20 January, then we gather for a closing circle at the fire pit before you head home at 10:30am.

What if I have an injury?

Most injuries can be worked with. Let us know in the booking form and we'll offer options in every class, and there's always breathwork, meditation and rest if moving isn't right on the day.

Can I leave the farm during free time?

Yes. There's free time after breakfast and after lunch, enough for a beach swim or a wander into Byron or Mullumbimby. With only two full days, though, most guests find the best reset is staying put: the pool, the trails, a book and a nap.

Can I come solo?

Absolutely. Plenty of guests do, and the small group makes it easy to connect.

Will I have phone reception?

Mobile reception is limited in The Pocket, but there's fast Starlink wifi across the farm if you need to check in with home.

Is the venue accessible?

One of the cabins is purpose-built for accessible stays. Let us know your needs in the booking form and we'll make sure you're looked after.

Anything else to know about the farm?

The farm is strictly non-smoking and pets aren't permitted (service animals excepted). You will meet Ella the cattle dog, plus the farm's chooks and cattle.

17 to 20 Jan 2027
From $1,850 pp
Reserve